Brotte Creation Grosset Cairan
Winemaker notes:
Our winemaking know-how for Châteauneuf-du-Pape expresses itself in the production of this prestigious Côtes du Rhône. The word “Barville” evokes the history of our ancestors in Châteauneuf-du-Pape since 1880. A great wine that shows character and elegance, and honors the historical grape varietal, king of the southern Rhône: Grenache.
To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favor of concentration. The Grenache is hand picked at good maturity.
TASTING NOTES:
“Fruity and Round”
Colour : Dark ruby with light edges.
Nose : Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land).
Palate : Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.
FOOD AND WINE MATCHING :
Serve at 17 °C.
Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.
Our winemaking know-how for Châteauneuf-du-Pape expresses itself in the production of this prestigious Côtes du Rhône. The word “Barville” evokes the history of our ancestors in Châteauneuf-du-Pape since 1880. A great wine that shows character and elegance, and honors the historical grape varietal, king of the southern Rhône: Grenache.
To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favor of concentration. The Grenache is hand picked at good maturity.
TASTING NOTES:
“Fruity and Round”
Colour : Dark ruby with light edges.
Nose : Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land).
Palate : Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.
FOOD AND WINE MATCHING :
Serve at 17 °C.
Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.
