Grounded Sauvignon Blanc
Harvested in the cold early morning hours, the fruit was rushed to the winery for immediate loading into the press. The fresh juice was fermented cold in jacketed stainless-steel tanks, allowing us to maintain the vibrancy and bright natural acidity of this classic Sauvignon Blanc.
TASTING NOTES
Aromas of white peach and guava are highlighted by fresh lime and Meyer lemon notes. In the mouth, the wine is alive and refreshing, with a long finish and lingering hints of jasmine, green apple and Bosc pear.
TASTING NOTES
Aromas of white peach and guava are highlighted by fresh lime and Meyer lemon notes. In the mouth, the wine is alive and refreshing, with a long finish and lingering hints of jasmine, green apple and Bosc pear.
