Chartreuse Vegetal 375ml

The recipe for this élixir has remained unchanged ever since 1764. Production of the élixir Végétal takes several weeks and includes three stages: distillation to obtain the aroma, maceration, which gives the natural color, and extraction to recover the beneficial properties from the 130 plants, flowers, bark, roots and spices. Its properties lie primarily in the use of the plants in their natural state. There are a zillion ways to consume this Elixir. Drop some onto a sugar cube for a wonderful digestive treat after dinner. Add some to hot tea for a soothing tipple. Substitute it for bitters in any cocktail. Use it as a glass rinse in. Get bold and make yourself a highball with nothing but Elixir Vegetal and soda water!