Saint Nabor Chardonnay
Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with 80% direct press and 20% grape skin maceration. Low temperature fermentation. Bottled early to retain freshness of the wine.
Tasting: This is 100% Chardonnay; bright with a light gold tint. The nose is elegant, with the richness of exotic fruits enhanced by crisp apple aromas. It is light, crisp and easy drinking with a fresh taste. It has deep exotic aromas of pineapple and banana coupled with a well-balanced body.
Accompaniments and serving: To be served chilled with sweet spicy Chinese food, pork chops braised with onion and garlic or with an apricot tart. Also to be enjoyed on its own.
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with 80% direct press and 20% grape skin maceration. Low temperature fermentation. Bottled early to retain freshness of the wine.
Tasting: This is 100% Chardonnay; bright with a light gold tint. The nose is elegant, with the richness of exotic fruits enhanced by crisp apple aromas. It is light, crisp and easy drinking with a fresh taste. It has deep exotic aromas of pineapple and banana coupled with a well-balanced body.
Accompaniments and serving: To be served chilled with sweet spicy Chinese food, pork chops braised with onion and garlic or with an apricot tart. Also to be enjoyed on its own.
