The Federalist Zinfandel
On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.
Appellation: Lodi
Grape Varieties: 93% Zinfandel, 7% Syrah
Alcohol Percentage: 14.90%
Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Aging: 12 months in 25% new Oak
Appellation: Lodi
Grape Varieties: 93% Zinfandel, 7% Syrah
Alcohol Percentage: 14.90%
Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Aging: 12 months in 25% new Oak
