STONES MIKHAIL (2018 STONE TOTALITARIAN IMPERIAL RUSSIAN STOUT AGED IN BOURBON BARRELS W/ ESPRESSO BEANS) has an intense coffee characteristics abound from both the dark malts and the espresso, while rich caramel-like and vanilla notes from the bourbon barrel aging adds layers of complexity, a touch of sweetness and a vibrant dark fruit finish.
STONE XOCOVEZA MOCHA STOUT Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.
STONE MOJAY IPA is a tropical, juicy, orange and citrus, subtle spice, bright fruit character with a nice bitter finish. This year marks the 10th American Homebrewers Association Rally held at Stone and the hazy New England-style IPA has descended upon the craft beer industry. To put a familiar twist on this new trend, fiancés Corey Magers and Elizabeth Bakas went for an East-West hybrid, brewing a hazy hop bomb with more bitterness than a typical NEIPA. Amarillo, Citra and Mosaic hops elicit a fresh-squeezed OJ quality, in a combination of pellet hops and cryo hops for more clean flavors and less roughness. Mosaic + OJ = Mojay. Forget mimosas – this one is perfect for a lazy Sunday.
Bells Winter Releases
Winter White Ale is fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter.
Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffee, another specialty Bell's beer.
Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.
CHRISTMAS ALE is a traditional Scotch Ale. Rich and malty with notes of caramel and a warm finish.
Lampshade Party Ale™ is a limited release! This big, strong Double IPA is dry-hopped with Australia’s Galaxy and the Pacific Northwest’s new-school IPA hop, Idaho 7. The hop character jumps out at you with juicy aromas of fruit punch, red berry and pineapple. The bitterness is strong, but balanced with a nice malt character.
NEW! Flying Dog Brewhouse Rarities: English Breakfast Stout is rich and robust, with a bit of bitterness from English Breakfast tea.
Manor Hill Pilsner has new seasonal Redskins cans!
Atlas Silent Neighbor Pumpernickel Stout is made with generous portions of rye, blackstrap molasses, and caraway seed, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness.