Founders Brewing Co. KBS is a bourbon barrel-aged imperial stout brewed with coffee and chocolate. It comes in at 12.2% ABV.
DuClaw Brewing Co. Sour Me Unicorn Farts is a sour ale with fruity cereal mashed in, brings slightly tart sour, a bouquet of fruits & a hint of biscuit. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.
Neshaminy Creek Dank Hill Wheat DIPA has a 9.0% ABV brewed with barley and white wheat, and hopped with Apollo, Chinook, Simcoe, Equinox, and Amarillo, then dry hopped for two weeks with Simcoe and Amarillo. Bursting with tropical, citrus, and pine notes, this brew is dank, and resinous and coats your pallet with a ton of hops.
South County Liminal Moment DIPA is an East Cost IPA brewed in small batches with Lupulin.
Ithaca Beer Co. Pulp Addiction is a New England IPA.
Liquid Hero Brewery Dimensional Being-Grapefruit IPA is hopped exclusively with Simcoe and fermented with Grapefruit puree.
Black Flag Brewing Co. Cookie Scout is a collaboration with World of Beer - brewed to taste like a Samoa cookie! A chocolate stout base with caramel and toasted coconut added.
Antietam Brewery Lactosimplicity Hazy IPA is brewed with lactose sugar, Madagascar vanilla and a blend of Idaho 7, Amarillo, and Huell Melon hops.
Flying Dog Brewery Thunderpeel Unfiltered IPA is a New England IPA
DC Brau Brewing Company Joint Resolution New England IPA has an approachable level of bitterness incorporating Canadian Pale 2-row, White Wheat, Flaked Oats, Carafoam and Acidulated malts, and a mix of hops including Michigan Copper and Chinook varieties among others. The high protein and dextrin-laden malt bill and aromatic hops of this unfiltered beer contribute flavors akin to Hawaiian fruit punch with mango, orange, tangerine and cannabis flower with overtones of citrus and resin permeating throughout, coming together for total flavor satisfaction.
Stone Brewing Stone Enjoy By 04.20.2019 is an Imperial/Double IPA.
Allagash Brewing Company Little Sal was brewed with one pound of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels. The finished beer is dark amber in color, with a fluffy, pink head. The aroma has blueberry, oak and earthiness throughout. The flavor is vinous with lingering blueberry and a moderate tartness. Biscuity notes give way to a juicy sweetness that is followed by a long, drying finish.
The Bruery Hold the Spoon is an Imperial Blonde Ale brewed with Lactose, with Cacao Nibs, Peanut Flour, and Salt added. Brewed in collaboration with Jeni's Splendid Ice Creams.
Boulevard Brewing Co. Rye On Rye 6 made with Templeton Rye which is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, those six-year barrels found their way to Boulevard Brewing Co. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness.
Downeast Cider House Unfiltered Cider Original Blend, Double Blend and Drier Side have five apples in each can, Check out https://www.facebook.com/downeastcider/