Monument City Brewing SOBO New England IPA is brewed with tangerines.
Dogfish Head Craft Brewery SuperEIGHT is a sessionable super gose brewed with a bevy of heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt!
Manor Hill Brewing Citra STUPOR has aromas of tangerine and passion fruit dominate the nose. The mouthfeel is very soft accompanied by a juicy burst of tropical character with every sip.
Tröegs Independent Brewing Boysenberry Tart Ale has the jammy juiciness of 12 pounds per barrel of real boysenberries is balanced with a bit of pucker thanks to a first-stage fermentation with lactobacillus. Coriander gives off hints of wildflowers, and a pinch of salt amplifies the refreshing sweet-tart berry goodness. Taste sweet-tart jam, wildflowers, citrus.
Tröegs Independent Brewing LolliHop Dry-Hopped Double IPA brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit, and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze.
Brewery Ommegang golden ale Co-fermented with pinot grigio and viognier grape juice .