J. Wilkes Pinot Blanc
AROMATICS:
Captivating aromas of delectable fruits: peach, nectarine, and freshly squeezed lime. As the wine continues to open, almond shavings, hazelnut, and crushed gravel will also be revealed.
PALATE:
Summer in a bottle bursting with flavors of lime and tangerine with bright acidity and a long finish.
FOOD PAIRING:
Grilled flank steak, ceviche, scallops in butter, or pair with a charcuterie board of meats and cheeses.
Captivating aromas of delectable fruits: peach, nectarine, and freshly squeezed lime. As the wine continues to open, almond shavings, hazelnut, and crushed gravel will also be revealed.
PALATE:
Summer in a bottle bursting with flavors of lime and tangerine with bright acidity and a long finish.
FOOD PAIRING:
Grilled flank steak, ceviche, scallops in butter, or pair with a charcuterie board of meats and cheeses.
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