Lodali Barbera D'alba

PRODUCTION AREA

The grapes come exclusively from vineyards located in the towns of Treiso, Pocapaglia and Canale

GRAPES
Barbera 100%

HARVEST
Manual, in boxes

VINIFICATION
Soft pressing, maceration at controlled temperature for about 15 days

AGEING
In concrete tanks and 3 months in bottle

COLOR
Full ruby red color and bright

AROMA
Bouquet Intense and persistent with notes of plum, violet and sweet spices

TASTE
Of great taste fullness and roundness, long, tasty

FOOD PAIRING
Meats, roasts, medium matured cheeses

WINE TASTING TEMPERATURE
For a tasting optimal serving temperature of 14/16° C