Ottouve Gragnano

It is a frizzante (slightly bubbly) blend of Aglianico, Piedirosso, and Sciasinasso made on the Sorrento peninsula. Attilio Pagli and Federico Curtaz are the extraordinarily talented and famous consulting enologists for this fun, simple and decidedly delicious wine. A perfect way to start your dinner - pairs so nicely with all the pre-dinner snacks and appetizers.