Palazzone Orvieto Vineate

Practicing Organic
All estate-grown fruit
Sedimentary clay and limestone soils from 3 million years ago
50% Procanico, 30% Grechetto, and 20% Verdello & Malvasia
The fruit is soft-pressed and fermented in temperature-controlled steel vats for 20 days at 20°C
Aged entirely in stainless steel prior to release
3,000 cases produced annually
1984 first year of production
The name Terre Vineate comes from a medieval map of the estate in which the property was indicated as “vineyarded lands”