Tinazzi Valpolicella Ripasso
VALPOLICELLA RIPASSO
DOP SUPERIORE
Grapes
Corvina 80%, Rondinella 15, Molinara 5%
Vineyards
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
Vinification
Crushing and destemming with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December, the wine is passed over the skins of Amarone to acquire more body and complexity
Maturation
The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
Colour
Deep bright red
Aromas
Ample with mainly red fruits, especially sour cherries, prunes and cherries
Taste
Strong flavour. Balanced, soft tannins with good persistence
Temperature
20° C
DOP SUPERIORE
Grapes
Corvina 80%, Rondinella 15, Molinara 5%
Vineyards
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
Vinification
Crushing and destemming with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December, the wine is passed over the skins of Amarone to acquire more body and complexity
Maturation
The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
Colour
Deep bright red
Aromas
Ample with mainly red fruits, especially sour cherries, prunes and cherries
Taste
Strong flavour. Balanced, soft tannins with good persistence
Temperature
20° C
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