Ercole Barbera Del Monferrato
2018 BARBERA DEL MONFERRATO DOC
Varieties: Barbera (100%)
Soil: calcareous-clay
Harvest: late September to early October
Yield: 70 hl/ha
Vinification: fermented in concrete; stabilized in Inox Bottled: January 2019
Alcohol: 12.5%
Varieties: Barbera (100%)
Soil: calcareous-clay
Harvest: late September to early October
Yield: 70 hl/ha
Vinification: fermented in concrete; stabilized in Inox Bottled: January 2019
Alcohol: 12.5%
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