Sauvetage Sauvignon Blanc

Elaboration: This Sauvignon Blanc was grown in various soils, including sand, clay and river rock. The wine was produced using the direct press method, and the final blend is a textbook example of classic sauvignon blanc style. It is aged in stainless steel for 6 months.

Tasting Notes: Light-bodied with notes of fresh cut grass and tropical fruits (pineapple) and a touch of citrus and minerality